Irani cafés are Iranian-style cafés in the Indian subcontinent.[1][2] They were originally opened by ZoroastrianIrani immigrants to British India in the 19th century, fleeing Safavid persecution or looking for better economic prospects.[3] In India, Mumbai, Pune and Hyderabad boast a number of Irani cafés, which are very popular for Irani chai (tea).[4][5] In the 1950s, there were 350 Irani cafés in Mumbai; only 25 remained in the city as of 2005.[1] Meanwhile, in Hyderabad, it is estimated that the number of Irani cafés has shrank from 450 in the 2000s to 125 in 2024.[6]Karachi, Pakistan, was also home to many Irani cafés.[7][8]
Writing for the Hindu Business Line, on "Mumbai's Irani hotspots", Sarika Mehta stated, "The classic format of these cafes is basic with a subtle colonial touch; high ceilings with black, bent wooden chairs (now cane in some cafes), wooden tables with marble tops and glass jars that allow a peek into the goodies they hold. With huge glass mirrors on the walls to create a feeling of space, visitors are greeted with eagerness and a whiff of baking. The speed of operations is impressive and service quite hassle-free."[10]
Irani cafés may serve bun maska (bread and butter)[11] or brun-maska (hard buttered croissants),[12][13] and paani kam chai (a strong Iranian tea, lit. 'tea with less water'), or khari chai (very strong tea), mutton samosas, and kheema pav (minced meat served in bread rolls), akuri (scrambled eggs and vegetables), berry pulao, vegetable puff, vegetarian/chicken dhansak (a spiced lentil dish with meat and vegetables) and biryani, cherry cream custard, cheese khari biscuits, plain khari biscuits, coconut jam and milk biscuits and Duke's raspberry drink.
^Miguel, H.S. (2012). Mumbai. Intellect Books - World Film Locations Series (in Indonesian). Intellect Books. p. 58. ISBN978-1-84150-632-6. Archived from the original on 11 August 2023. Retrieved 21 February 2018.