Helen May LeachONZM (née Keedwell; born 3 July 1945) is a New Zealand academic specialising in food anthropology. She is currently a professor emerita at the University of Otago.[1][2]
Early life and family
Born Helen May Keedwell in Wellington on 3 July 1945, Leach is the daughter of Peggy and Harvey Keedwell.[3][4][5][6] Her older sister, Nancy Tichborne, was a watercolour artist.[6]
Leach was appointed to the staff of the University of Otago in 1972, and was appointed to a chair in anthropology in 2002.[8] Originally trained in archaeology, she completed a PhD in 1976 at Otago, with a thesis titled Horticulture in prehistoric New Zealand: an investigation of the function of the stone walls of Palliser Bay.[9]
Leach has studied food, eating, cooking, associated equipment and paraphernalia in New Zealand. Her interests range from prehistoric horticulture and the evolution of human diet[10] to the history of cooking, the origins of recipes as well as the development of kitchens and batteries de cuisine in the twentieth century. Her extensive collection of cookery books, especially community cookbooks, has provided a significant resource for colleagues' investigations [11] that compensated for the incompleteness of that of the National Library of New Zealand. Reviewing Leach's most recent book Kitchens, Barbara Santich observed that "New Zealanders are indeed fortunate to have Helen Leach as guide, guardian and safe-keeper of their gastronomic past",[12] noting too that the work was illustrated with images of artefacts from Leach's own personal collection.
When Leach retired from the University of Otago in 2008, she was granted the title of emeritus professor.[8]
^ abc"Emeritus professors". Calendar(PDF). Dunedin: University of Otago. 2018. p. 121. Archived from the original(PDF) on 19 January 2018. Retrieved 7 June 2018.
^Oakes, Guy; Leach, Helen (2015). "Domestic Miss". In Little, Paul; Nissen, Wendyl (eds.). Stroppy Old Women. Auckland New Zealand: Paul Little Books. p. 147. ISBN978-0-473-25860-3.
^Symons, Michael (2009). "From Modernity to Postmodernity: As Revealed in the Titles of New Zealand Recipe Books". Food and Foodways. doi:10.1080/07409710903356307.
^Santich, Barbara (February 2015). "Review of: Helen Leach: Kitchens: The New Zealand Kitchen in the 20th Century". Petit Propos Cuilinaire (102): 121–123. ISSN0142-7857.
^"2004 New fellows". Royal Society of New Zealand. 17 November 2004. Retrieved 7 June 2018.
^Leach, Helen M., ed. (2010). From kai to Kiwi kitchen : New Zealand's culinary traditions and cookbooks. Dunedin, New Zealand: Otago University Press. ISBN9781877372759.
^Leach, Helen (2008). The pavlova story : a slice of New Zealand's culinary history. Dunedin, N.Z.: Otago University Press. ISBN9781877372575.
^Leach, Helen (2000). Cultivating myths : fiction, fact & fashion in garden history. Auckland, N.Z.: Godwit. ISBN1869620496.
^Leach, Helen (1984). 1,000 Years of Gardening in New Zealand. Auckland: A.H. & A. W. Reed. ISBN0-589-01488-9.
^Leach, H.M. (1969). Subsistence Patterns in Prehistoric N.Z. Anthropology Department University of Otago.