Guy-Pierre Baumann

Guy-Pierre Baumann
Baumann in 2013
Born(1940-03-25)25 March 1940
Ferdrupt, France
Died1 September 2022(2022-09-01) (aged 82)
Strasbourg
NationalityFrench
Occupation(s)Chef
Restaurateur

Guy-Pierre Baumann (25 March 1940 – 1 September 2022) was a French chef and restaurateur.[1]

Baumann was known for the invention of the three fish sauerkraut in 1970 and having owned the prestigious Kammerzell House from 1987 to 2009.[2]

Baumann died on 1 September 2022, at the age of 82.[3]

References

  1. ^ "Guy-Pierre Baumann cuisinier et restaurateur français". Virtual International Authority File (in French).
  2. ^ Wendling, Philippe (4 July 2016). "Guy-Pierre Baumann, âme de cuisinier". L'Alsace (in French). Alsace. Retrieved 2 September 2022.
  3. ^ "Guy-Pierre Baumann, chef emblématique de la maison Kammerzell, est décédé". Les Dernières Nouvelles d'Alsace (in French). Strasbourg. 2 September 2022. Retrieved 2 September 2022.