Prior to European settlement the area was occupied by Tasmanian Aborigines. From autumn through winter various bands of the Oyster Bay Tribe congregated around the coastal areas to harvest shellfish and marine vegetables until the end of July, when swans and ducks arrived in the lagoons and riverine areas to lay their eggs and raise their young. In August most of the bands moved up the Little Swanport and Prosser Rivers to the Eastern Marshes to hunt birds, kangaroos and wallabies. The Linetemairrener people lived at the lagoon year round.[2]
Shore-based bay whaling activity took place in Coles Bay and other locations in the area in the 19th century.[3]
Aquaculture has been practiced in the area since the early 1970s. Species cultivated commercially include Pacific oysters, native oysters, mussels, scallops, abalone and sea urchins in the Great Oyster Bay and Mercury Passage. An initial marine farming lease set up in 1978 in Pelican Bay, with additional leases granted for shellfish culture since then in the northern section of Great Oyster Bay and the Swan River.[4]
Infestations
Infestations of rice grass has been reported by oyster farmers from Little Swanport in 2008 with action being taken to eliminate this ecological threat in the area.[5]