One of the country's most influential teachers of nutrition
Scientific career
Fields
Nutrition
Institutions
Harvard School of Public Health
Fredrick John Stare (April 11, 1910 – April 4, 2002) was an American nutritionist regarded as one of the country's most influential teachers of nutrition.[1]
In 1942, Stare founded the Department of Nutrition at Harvard School of Public Health, which he led as a professor of nutrition until his retirement in 1976.[1][2] He was a firm believer in the essential goodness of the typical American diet, holding that "prudence and moderation" was the key to healthy eating. As an adviser to the US government, Stare rejected the idea that 'the American diet' was harmful; stating for example that Coca-Cola was "a healthy between-meals snack"[1] and that eating even great amounts of sugar would not cause health problems.[3][4] He was also a leading campaigner for fluoridation, which his critics suggested was part and parcel of his endorsement of sugar.[5]
Stare was critical of fad diets and claims of alternative medicine.[6] He died of complications from prostate cancer and cardiovascular disease in 2002, in Wellesley, Massachusetts.[7]
Controversy
In his autobiography, Adventures in Nutrition, Stare states that in 1960 he obtained a grant of $1,026,000 from General Foods for the "expansion of the School’s Nutrition Research Laboratories" and that in the 44-year period as a nutritionist he raised a total of $29,630,347.[8] For instance, Kellogg's funded $2 million to set up the Nutrition Foundation at Harvard. The foundation was independent of the university and published a journal Nutrition Reviews that Stare edited for 25 years.[4]
Stare also co-founded and served as chairman of the Board of Directors for the American Council on Science and Health. In 1980, during his tenure as Chairman, he sought funding from US tobacco giant Philip Morris USA for ACSH's activities.[9][4]
^Baron, Robert B. (1983). Book Review: The One-Hundred-Percent Natural, Purely Organic, Cholesterol-Free, Megavitamin, Low-Carbohydrate Nutrition Hoax. The New England Journal of Medicine 308: 1369-1370.