Eddie Arguelles, Greg Clausen, Charles Donohoe, Titus Heard, Jennifer Lehman, Matt Kay, Casey Lee, Jayson Meadows, Margaret Moore, Janelle Ashley Nielson, Spyke, Dan Stoneberg, Scott Juergens
Food Paradise is a television series narrated by Jesse Blaze Snider (formerly by Mason Pettit) that features the best places to find various cuisines at food locations across America. Episodes were originally shown on the Travel Channel. Other networks began airing episodes of the series including the Cooking Channel in 2019 and Food Network in 2020.
Synopsis
Each episode focuses on a certain type of restaurant, such as "Diners", "Bars", "Drive-Thrus" or "Breakfast" places that people go to find a certain food specialty.[1]
The first episode premiered on December 17, 2007 on Travel Channel. It’s entitled "Hamburger Paradise". There was a total of 15 episodes.[citation needed]
*Cardinali's Pizza - Firewood pizza – spicy pizza with ghost chilies and jalapenos served with Dave's 357 Hot Sauce (6ft long, 2ft wide), "Mambo Italiano Pizza" (9-pounds of toppings including Italian sausages), deep-fried watermelon wedges with fruit sauce and powdered sugar *Jungle George's - "Cricklet Melt" (grilled cheese with dried crickets), chocolate-covered scorpions and crickets, deep-fried energy drinks *Brander Enterprises - "Capt'n Crunch Burger", maple donut topped with bacon bits *J&L Concessions - Deep-fried peanut butter pops with chocolate sauce, honey or powdered sugar *Original Navajo Tacos & Fried Bread - Navajo Indian fried bread with beans, cheese and salad
*Fyfe Concessions - Deep-fried 4+1⁄2-pound butter on-a-stick served with cinnamon or honey *Dutch Letters – S-shaped Dutch pastries with almond paste *Oasis Concessions – "Un-Fried Ice Cream" (vanilla ice cream coated with cinnamon & sugar tortilla flakes dunked in chocolate sprinkles) *The Best Around – Red velvet funnel cakes, with cream cheese icing *Campbell's Corn Dogs – First ever foot long corn dogs *Audubon County Park Producers – Pork chop on-a-stick *Cattleman's Beef Quarters – "Hot Beef Sundae" (bowl of mashed potatoes, gravy of shredded beef sprinkled with two cheeses and a cherry tomato on top)
*Stiffler Brothers – "Fried Autnmn Pie" (pumpkin pie filling between two ginger snap cookies fried in funnel cake batter rolled in crushed ginger snaps) Mark Zable's - Deep-fried buscuits served with gravy on-a-stick The Dock Restaurant – Deep-fried peaches n' cream, deep-fried pineapple upside down cake, fried peanut butter & jelly sandwiches, fried bubblegum (bubble gum extract fried in funnel cake batter with pink & green colored icing topped with Chicklets Weiss' Concessions – Fried salsa fritter with side of queso, fried guacamole, buffalo chicken in a flapjack with syrup, pancake batter fried jalpeno crumbs Frock Tails – Fried Cocktails (wine-based with fried garnishes) Fletcher's Corny Dogs – "The Corn Dog King" original corn dogs with secret batter
Drainagian Barbeque – beef ribs, pulled pork sliders, deep-fried pickles, smoked porter ale, served with English beer
Eyre Brothers
East End, London, England
Modern "Iberian" (Spanish & Portuguese) cuisine – "Mozambie Prawns" (grilled with chili piri-piri sauce), hake fish with salsa verde sauce, chocolate tart
Caravan Restaurant, Bar & Roastery
East End, London, England
Modern British cuisine – "Bubble and Squeak" (fried potato cake with ham and poached eggs served with HP sauce)
![[icon]](File:Wiki_letter_w_cropped.svg){kind=small}