Farali potatoes

Farali potatoes
Alternative namesSuki Bhaji
Place of originNorth-western and Western parts of India
Region or stateGujarat, Maharashtra, Rajasthan
Main ingredientspotatoes, cumin seeds, groundnut powder, curry leaves, sesame seeds

Farali dry potatoes or farali potatoes is a dish in Indian cuisine. It is a dish which can be eaten during fasting ("farali" refers to fasting).

Variations

Sabudana vadas is a type of deep fried farali potato dish that is prepared with green chili peppers, potatoes and sabudanas.[1]

Buff wada is a variant of the farali potato dish consisting of potato balls, stuffed with masala (mixed spices),[1] are deep-fried.

See also

References

  1. ^ a b Trivedi, Tanvi (August 13, 2012). "A farali food fiesta on Janmastami". The Times of India. Archived from the original on August 14, 2013. Retrieved 14 August 2013.

Further reading