Mentha aquatica var. glabrata W.D.J.Koch in J.C.Röhling, nom. superfl.
Mentha × piperita subsp. citrata (Ehrh.) Briq.
Mentha × piperita var. citrata (Ehrh.) Fresen.
Eau de Cologne mint, also known as orange mint and bergamot mint, is a cultivated mint. In a 1970 study, most plants were found to be male sterile forms of Mentha aquatica, so were regarded as Mentha aquatica var. citrata, although in England the hybrid Mentha × piperita was found.[2] The Royal Horticultural Society treats eau de Cologne mint as Mentha × piperita f. citrata.[3] The World Checklist of Selected Plant Families sinks both scientific names into Mentha aquatica.[1]
Description
Eau de Cologne mint has a strong odor due to the two chemical constituents, linalyl acetate (45%) and linalool (45-50%), which make up around 90% of the oil.[4] Kiran, a high-yielding variety, produces 150 kg of oil/ha while keeping 45% of linalool. It is grown mainly in subtropical, fertile land such as northern India. The oil is mainly used in the perfumery industry.[5]
Medicinal uses
A tea made from the fresh or dried leaves of the plant has traditionally been used to treat stomach aches, nausea, parasites and nerves.[6]
^Tucker, Arthur O.; Naczi, Robert F. C. (2007). "Mentha: An Overview of its Classification and Relationships". In Lawrence, Brian M. (ed.). Mint: The Genus Mentha. Boca Raton, Florida: CRC Press, Taylor and Francis Group. pp. 1–39. ISBN978-0-8493-0779-9.