Elisha Strong Wadsworth was born in New Hartford, Connecticut, on May 10, 1813. The Wadsworths were a prominent family in Connecticut; his great uncle Jeremiah was a government official for the Continental Army and his father Tertius was a wealthy real estate developer. Early in his adulthood, E. S. Wadsworth opened a store in Charleston, South Carolina, with his brother Julius.[1]
In the spring of 1836, E. S. decided to move west to the new city of Chicago, Illinois, to sell his goods. His brother followed, and the two purchased several land holdings that June. They formed a business partnership with Thomas Dyer, opening a store on Lake Street in the F. C. Sherman building. The Wadsworths and Dyer built their own buildings and warehouse on South Water Street, between Clark and La Salle. They built a meatpacking house south of the Twelfth Street Bridge and marble-fronted stores on Lake and Wabash's corner. Julius Wadsworth fell ill and retired from the partnership to recover in Europe. He was replaced in the business with John Putnam Chapin. Wadsworth, Dyer & Chapin became one of Chicago's leading businesses, selling dry goods, storing and trading grain, managing real estate, and packing beef and pork.[1]