Dishwasher salmon is a fish dish made by a cooking technique where salmon is wrapped in aluminum foil and placed in a dishwasher for a full cycle. Dishwasher companies and Consumer Reports have identified potential issues, including inconsistent temperatures and the risk of food poisoning.
Safety concerns
Dishwasher companies and Consumer Reports have recommended against cooking fish with a dishwasher because dishwashers are not designed or tested for cooking, dishwashers do not have temperatures as consistent as stoves, and it is questionable whether dishwashers will heat fish sufficiently to kill pathogens. Eating fish cooked in a dishwasher may result in food poisoning.[1][2]
Preparation
Pieces of salmon are spiced and wrapped tightly in at least two layers of aluminum foil and put in a dishwasher. The dishwasher is set to perform a full regular cycle, possibly with the addition of a heated dry cycle. The salmon is broiled, steamed, and baked.[3][4] An advantage of the method is that cooking is odorless.[4] There is nothing preventing one from washing the dishes at the same time, provided that the package is tight enough.[3]
^ abDaspin, Eileen (1999-12-03). "A Jaded Cooks Turn To Other Appliances". The Wall Street Journal. Archived from the original on 2008-09-21. Retrieved 2008-11-03. Carolyn VerWeyst, a spokeswoman for Whirlpool Corp., Benton Harbor, Mich., points out that eating fish cooked in a dishwasher could result in food poisoning because the water might not get hot enough to cook the fish thoroughly.
^ abChristine Gallary (2015-04-16). "Can You Really Cook Salmon in a Dishwasher?". thekitchn.com. Archived from the original on 2015-04-18. Retrieved 2021-07-17. 2:36 p.m. Dishwasher cycle is complete. Still no fishy smells.