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Bun Kabab
	A typical Bun Kabab with ketchup and chutney
Course	Main course
Place of origin	Karachi, Pakistan
Region or state	South Asia
Associated cuisine	Pakistani
Serving temperature	Hot
Main ingredients	Buns, shami kebab, eggs, vegetables
	Media: Bun Kabab;

Bun kebab (Urdu: بَن کباب) or anda shami (Urdu: انڈا شامی) is a sandwich that originated in Pakistan,^[1]^[2] but is now popular all throughout South Asia. Bun kebabs are a signature in Pakistani metro cities like Karachi and Lahore, but they can be found all over Pakistan.^[3] Bun Kebab vendors are scattered all across Karachi, vendors on Burns Road being particularly famous,^[4] and imitated by frozen bun kebabs sold in South Asian supermarkets across the world.^[5] In India, it is eaten as a regular street food, specifically, in the Indian cities of Bhopal, Lucknow, and Hyderabad; it is especially popular with Indian Muslims, the dish is eaten late-night during Ramadan. Bun kebabs are usually sold from roadside stalls, side street vendors, and fast food restaurants.^[6] They are also commonly known as anday wala burger.^[7] A ‘fried’ version of the bun kebab is popular in Lahore, known as ‘bun plaster’ due to copious amounts of butter and super tender or paste-like kebab mixture used in it. Bun kababs are usually eaten as a main course or snack.^[3]

History

The origins of the bun kabab trace back to Karachi during the 1950s, however its exact inception is debated. Some claim that Haji Abdul Razzak introduced the sandwich as a quick meal for workers in 1953. Another claim is that the bun kebab evolved from the vada pav, a fast food style sandwich native to the Indian city of Mumbai.^[1] A third view is that it was first found outside the Khayam Cinema as a food made primarily for moviegoers.^[2]

After the initial emergence of the bun kabab, new patty variations rose to popularity, including dal patties and shami kebab.^[2]

Ingredients

A bun kabab consists of a shallow-fried spicy patty called shami kebab, onions, and chutney. The chutney is made up from tamarind (imli), salt, cumin powder, whole red chillies, and/or raita in a grilled bun.

Bun kabab patties are typically composed of ground beef or mutton, ground lentils, powdered cumin seeds, and an egg batter. Although they can be vegetarian. The patties are fried in ghee or oil. A bun kabab can also be served with a fried egg or omelette^[6] and topped with tomatoes, cucumbers, or onions.^[3]

Variations

The patty, shami kabab, can be made of chicken, beef, mutton, potato (aloo wala), egg (anday wala), or lentil (daal).^[3] The beef and egg recipe is the most popular, especially among street vendors.