Ampelographers believe that Biancame likely originated in the Marche region of east-central Italy. The origins of the name Biancame is not yet known but the grape may have also been known as Morbidella in the past and has been frequently confused with other grape varieties that share similar synonyms and features.[1]
Viticulture
Biancame is a mid to late-ripening grapevine that can be vigorous and prone to produce large canopies of leaves that need to be managed in the vineyard.[1]
According to Master of WineJancis Robinson, Biancame tends to produce delicate white wines with fruity flavors and floral aromas. The grape is the primary component in the Marche DOC wine of Bianchello del Metauro produced in the province Pesaro and Urbino. While the wine can be 100% varietal Biancame, up to 5% of Malvasia bianca Lunga (known locally as Malvasia Toscana), can also be included.[1]
Over the years, several varieties have been known under the synonym of Biancame including Malvasia di Sardegna,[3]Trebbiano Toscano[4] and Albana.[5] In addition to being confused with these varieties due to the naming similarities, Biancame has also been confused for the Marche grape Passerina as well as Trebbiano due to similarities in the grapevine's appearances.[1]
While there are no official synonyms for the Biancame grape of Marche and Emilia-Romagna listed in the Vitis International Variety Catalogue (VIVC), wine experts Jancis Robinson, Julia Harding and José Vouillamoz note that Morbidella has been possibly used as a synonym for Biancame in the past.[1]
References
^ abcdefghJ. Robinson, J. Harding and J. Vouillamoz Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours pg 102 Allen Lane 2012 ISBN978-1-846-14446-2