As per the director, the film is "based on six rasas—sweet, sour, salty, bitter, pungent and astringent, and the six characters represent six rasas."[4] The soundtrack and score was composed by Charan Raj and the cinematography was handled by Ravindranath.
^ abThe name is a reference to Bhimasena and NalaMaharaja, characters from the Mahabharata regarded as great cooks in Indian tradition. Nala is also attributed as an author of Pakadarpana, a book on ancient Indian cuisine; while the popular Indian stew Aviyal is attributed to Bhima.[1][2]