Benzyl mercaptan is an organosulfur compound with the formula C6H5CH2SH. It is a common laboratory alkylthiol that occurs in trace amounts naturally. It is a colorless, malodorous liquid.
It has been identified in boxwood (Buxus sempervirens L.) and is known to contribute to the smoky aroma of certain wines.[2] It also occurs naturally in coffee.
Use in organic synthesis
Benzyl mercaptan is used for S-alkylation to give benzylthioethers.[3]
^Tominaga, Takatoshi; Guimbertau, Guy; Dubourdieu, Denis (2003). "Contribution of Benzenemethanethiol to Smoky Aroma of Certain Vitis vinifera L. Wines". Journal of Agricultural and Food Chemistry. 51 (5): 1373–1376. doi:10.1021/jf020756c. PMID12590483.
^Norman Kharasch; Robert B. Langford (1964). "2,4-Dinitrobenzenesulfenyl Chloride". Org. Synth. 44: 47. doi:10.15227/orgsyn.044.0047.
^Wuts, Peter G. M. (2014). Greene's Protective Groups in Organic Synthesis (5th ed.). Hoboken, NJ: Wiley. p. 842. ISBN978-1-118-05748-3.
^Matoba, Manabu; Kajimoto, Tetsuya; Node, Manabu (2007). "Development of a Novel Benzyl Mercaptan as a Recyclable Odorless Substitute of Hydrogen Sulfide". Synlett. 2007 (12): 1930–1934. doi:10.1055/s-2007-984524.