Begodya

Begodya
Begodya, sold in a former New York City Koryo-saram restaurant (2023)
TypeKorean cuisine
Place of originKorea (ultimately)
Kazakhstan
Kyrgyzstan
Russia
Uzbekistan
Main ingredientsSteamed buns

Begodya (Russian: Бегодя) is a dish in Koryo-saram cuisine: cuisine of ethnic Koreans of the mainland former Soviet Union, especially in Central Asia.[1] It has been compared to the Korean steamed bun jjinppang. They can be filled with various meats and cabbage.[2][3]

The dish is a popular menu item at Cafe Lily, an Uzbek-Korean restaurant, located in Brooklyn, New York City.[1]

See also

References

  1. ^ a b Mishan, Ligaya (16 February 2017). "At Cafe Lily, the Korean-Uzbek Menu Evokes a Past Exodus". The New York Times. Retrieved 2 January 2019.
  2. ^ Silberstein, Rachel (29 July 2015). "Cafe Lily, Bensonhurst's Second Uzbek-Russian-Korean Restaurant, Opens On Avenue O". BKLYNER. Retrieved 2 January 2019.
  3. ^ Yee, Paul. "Cafe at Your Mother-in-Law, Uzbek and Korean in Brighton Beach". Serious Eats. Retrieved 2 January 2019.