The Medieval Armenian historian Movses Khorenatsi recorded in his History of Armenia that the Ararat plain was named after King Ara the Handsome, the great-grandson of Amasya.[4]
Climate
The Ararat Plain and the Sevan basin experience abundant sunshine and are the sunniest areas in Armenia, receiving about 2,700 hours of sunshine a year. The shortest duration of sunshine is in the mid-mountain areas of the forest zone (about 2,000 hours). In the foothills, there is rarely a sunless day between the months of June and October.[5]
Agriculture
The Ararat Plain makes up 4% of Armenia's total land area, but yields 40% of the country's farm production.[5] In the Turkish part of the plain, apricot is widely produced on a 1,525 ha-area.[6]
Archaeology
This area has been inhabited since the Neolithic or the Early Chalcolithic times.
The name 'Armenia' is written for the first time in history in the 24th-23rd centuries B.C. in the Mesopotamiancuneiform inscrptions in the form 'Armani', while in the text of the same period discoverd in Ebla (Syria) Armenia is called 'Armi'.[7]
At Aratashen, first pottery appears at the end of the fifth millennium BC, or before 4000 BC.[8]
^ abPetrosian, Irina; Underwood, David (May 15, 2006). Armenian Food: Fact, Fiction & Folklore. LuLu. p. 23. ISBN1411698657.
^"İlimiz" (in Turkish). Iğdır İl Tarım ve Orman Müdürlüğü. Retrieved 16 May 2020.
^ abMovsisyan, Artak (2016). Illustrated Guide of History of Armenia (1st ed.). Yerevan. p. 12. ISBN978-9939-0-1818-8.{{cite book}}: CS1 maint: date and year (link) CS1 maint: location missing publisher (link)