Amaranthus retroflexus

Amaranthus retroflexus

Secure  (NatureServe)[1]
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Order: Caryophyllales
Family: Amaranthaceae
Genus: Amaranthus
Species:
A. retroflexus
Binomial name
Amaranthus retroflexus
Synonyms[2][3]
  • Amaranthus bulgaricus Kov.
  • Amaranthus bullatus Besser ex Spreng.
  • Amaranthus chlorostachys Willk.
  • Amaranthus curvifolius Spreng.
  • Amaranthus delilei Richt. & Loret
  • Amaranthus johnstonii Kov.
  • Amaranthus recurvatus Desf.
  • Amaranthus retroflexus var. delilei (Richt. & Loret) Thell.
  • Amaranthus retroflexus subsp. delilei (Richt. & Loret) Tzvelev
  • Amaranthus retroflexus var. genuinus (L.) Thell. ex Probst
  • Amaranthus retroflexus var. rubricaulis Thell.
  • Amaranthus retroflexus f. rubricaulis Thell. ex Probst
  • Amaranthus retroflexus var. salicifolius lI.M.Johnst.
  • Amaranthus rigidus Schult. ex Steud.
  • Amaranthus spicatus Lam.
  • Amaranthus strictus Ten.
  • Amaranthus tricolor L.
  • Galliaria retroflexa (L.) Nieuwl.
  • Galliaria scabra Bubani

Amaranthus retroflexus is a species of flowering plant in the family Amaranthaceae with several common names, including red-root amaranth, redroot pigweed, red-rooted pigweed, common amaranth, pigweed amaranth, and common tumbleweed.[4]

Outside of its native range, it is considered a weed. Although it may be toxic if eaten uncooked, or in excess by livestock, it can be consumed as a vegetable or as fodder.

Description

Amaranthus retroflexus, true to one of its common names, forms a tumbleweed.[4] It is an erect, annual herb growing to 1 m (3+12 ft).[5] The leaves are nearly 15 cm (6 in) long on large individuals, the ones higher on the stem having a lance shape and those lower on the plant diamond or oval in shape. The plant is monoecious, with individuals bearing both male and female flowers. The inflorescence is a large, dense cluster of flowers interspersed with spiny green bracts. The fruit is a capsule less than 2 mm (116 in) long[6] with a "lid" which opens to reveal a tiny black seed.

Distribution and habitat

It may be native to the Neotropics[7] or Central and Eastern North America,[8] but is widespread as an introduced species on most continents in a great number of habitats.

One common name is "pigweed" because it grows where hogs are pasture-fed.

As a weed

A. retroflexus is a weed outside its native range and has developed resistance against fomesafen in Northeast China.[9]

Potential toxicity

No species of genus Amaranthus is known to be poisonous to humans,[10] but the leaves of A. retroflexus contain oxalic acid and may contain nitrates if grown in nitrate-rich soils.[11]

Like many other species of Amaranthus, this plant may be harmful and even deadly when fed to cattle and pigs in large amounts over several days. Such forage may cause fatal nephrotoxicity,[12] presumably because of its high oxalate content. Other symptoms, such as bloat or methylglobineamia in the most severe cases, might reflect its high nitrate content.[13]

Uses

Culinary

This plant is eaten as a vegetable in different places of the world. The water should be discarded after boiling due to the presence of oxalic acid and possibly nitrates. The young shoots and leaves can be eaten raw.[11] The leaves are high in calcium, iron, protein, and phosphorus.[11]

A. retroflexus was used for a multitude of food and medicinal purposes by many Native American groups in the western United States.[14] It is among the species consumed as a vegetable in Mexican markets as Quelite quintonil.

It is used in the Indian state of Kerala to prepare a popular dish known as thoran by combining the finely cut leaves (cheera ) with grated coconut, chili peppers, garlic, turmeric and other ingredients.

The seeds are edible raw[6] or toasted, and can be ground into flour and used for bread, hot cereal, or as a thickener.[15]

As fodder

When supplied in moderation (circumventing its toxicity to livestock), it is regarded as an exceptionally nutritious fodder.[16]

References

  1. ^ NatureServe (5 May 2023). "Amaranthus retroflexus". NatureServe Network Biodiversity Location Data accessed through NatureServe Explorer. Arlington, Virginia: NatureServe. Retrieved 17 May 2023.
  2. ^ "Amaranthus retroflexus". Tropicos. Missouri Botanical Garden.
  3. ^ The Plant List
  4. ^ a b Pammel, Louis Hermann (1903). Some Weeds of Iowa. Experiment Station, Iowa State College of Agriculture and the Mechanic Arts. p. 470.
  5. ^ Francis-Baker, Tiffany (2021). Concise Foraging Guide. The Wildlife Trusts. London: Bloomsbury. p. 56. ISBN 978-1-4729-8474-6.
  6. ^ a b Elias, Thomas S.; Dykeman, Peter A. (2009) [1982]. Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods. New York: Sterling. p. 72. ISBN 978-1-4027-6715-9. OCLC 244766414.
  7. ^ "Amaranthus retroflexus". Fire Effects Information System (FEIS).
  8. ^ "Amaranthus retroflexus (red-rooted amaranth)". Go Botany.
  9. ^ Huang, Zhaofeng; Cui, Hailan; Wang, Chunyu; Wu, Tong; Zhang, Chaoxian; Huang, Hongjuan; Wei, Shouhui (2020). "Investigation of resistance mechanism to fomesafen in Amaranthus retroflexus L.". Pesticide Biochemistry and Physiology. 165. Elsevier: 104560. Bibcode:2020PBioP.16504560H. doi:10.1016/j.pestbp.2020.104560. ISSN 0048-3575. PMID 32359536. S2CID 216246076.
  10. ^ Plants for a future Archived January 15, 2009, at the Wayback Machine
  11. ^ a b c Benoliel, Doug (2011). Northwest Foraging: The Classic Guide to Edible Plants of the Pacific Northwest (Rev. and updated ed.). Seattle, WA: Skipstone. p. 95. ISBN 978-1-59485-366-1. OCLC 668195076.
  12. ^ FEIS Ecology
  13. ^ van Wyk, Ben-Erik; van Heerden, Fanie; van Oudtshoorn, Bosch (2002). Poisonous Plants of South Africa. Pretoria: Briza. ISBN 978-1-875093-30-4.
  14. ^ "Native American Ethnobotany Data Base, search of Amaranthus retroflexus". Retrieved March 6, 2022.
  15. ^ "Amaranthus retroflexus | Redroot Pigweed | Male Finger". Archived from the original on 2014-03-04. Retrieved 2014-02-28.
  16. ^ Watt, John Mitchell; Breyer-Brandwijk, Maria Gerdina: The Medicinal and Poisonous Plants of Southern and Eastern Africa 2nd ed Pub. E & S Livingstone 1962