Amaranthus retroflexus var. genuinus (L.) Thell. ex Probst
Amaranthus retroflexus var. rubricaulis Thell.
Amaranthus retroflexus f. rubricaulis Thell. ex Probst
Amaranthus retroflexus var. salicifolius lI.M.Johnst.
Amaranthus rigidus Schult. ex Steud.
Amaranthus spicatus Lam.
Amaranthus strictus Ten.
Amaranthus tricolor L.
Galliaria retroflexa (L.) Nieuwl.
Galliaria scabra Bubani
Amaranthus retroflexus is a species of flowering plant in the family Amaranthaceae with several common names, including red-root amaranth, redroot pigweed, red-rooted pigweed, common amaranth, pigweed amaranth, and common tumbleweed.[4]
Outside of its native range, it is considered a weed. Although it may be toxic if eaten uncooked, or in excess by livestock, it can be consumed as a vegetable or as fodder.
Description
Amaranthus retroflexus, true to one of its common names, forms a tumbleweed.[4] It is an erect, annual herb growing to 1 m (3+1⁄2 ft).[5] The leaves are nearly 15 cm (6 in) long on large individuals, the ones higher on the stem having a lance shape and those lower on the plant diamond or oval in shape. The plant is monoecious, with individuals bearing both male and female flowers. The inflorescence is a large, dense cluster of flowers interspersed with spiny green bracts. The fruit is a capsule less than 2 mm (1⁄16 in) long[6] with a "lid" which opens to reveal a tiny black seed.
1885 illustration
Distribution and habitat
It may be native to the Neotropics[7] or Central and Eastern North America,[8] but is widespread as an introduced species on most continents in a great number of habitats.
One common name is "pigweed" because it grows where hogs are pasture-fed.
No species of genus Amaranthus is known to be poisonous to humans,[10] but the leaves of A. retroflexus contain oxalic acid and may contain nitrates if grown in nitrate-rich soils.[11]
Like many other species of Amaranthus, this plant may be harmful and even deadly when fed to cattle and pigs in large amounts over several days. Such forage may cause fatal nephrotoxicity,[12] presumably because of its high oxalate content. Other symptoms, such as bloat or methylglobineamia in the most severe cases, might reflect its high nitrate content.[13]
Uses
Culinary
This plant is eaten as a vegetable in different places of the world. The water should be discarded after boiling due to the presence of oxalic acid and possibly nitrates. The young shoots and leaves can be eaten raw.[11] The leaves are high in calcium, iron, protein, and phosphorus.[11]
A. retroflexus was used for a multitude of food and medicinal purposes by many Native American groups in the western United States.[14] It is among the species consumed as a vegetable in Mexican markets as Quelite quintonil.
^Watt, John Mitchell; Breyer-Brandwijk, Maria Gerdina: The Medicinal and Poisonous Plants of Southern and Eastern Africa 2nd ed Pub. E & S Livingstone 1962