Under the ownership of Mark Tayburn, the distillery commenced production in September 2008.[2] The distillery was built in a former salmon hatchery (and some of the pens are still in use producing fish).[2] The still house is a new building and incorporates titled still heads in an unusual design modelled on former illicit stills in the area[2] The distillery uses water from nearby Loch Raonasgail via the Abhainn Dearg.[2]
The first whisky was released in 2011 and was named the "Spirit of Lewis".[2]