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Éric Frechon
Éric Frechon
Born	16 November 1963 (age 61); Corbie, Somme, France
	Culinary career
	Rating(s) Michelin stars ;
	Current restaurant(s) La Verrière d'Éric Frechon (Paris); Épicure (Hôtel Le Bristol Paris); ;

Éric Frechon (born 16 November 1963) is a French chef, Meilleur Ouvrier de France and three stars at the Guide Michelin. He has been described as "chef royalty" ^[1] and received positive reviews as chef of the restaurant Épicure at the Hôtel Le Bristol in Paris.^[2]^[3] In 2015 he re-opened the hotel restaurant Céleste which is part of The Lanesborough^[4]

Restaurants

1995: La Verrière d'Éric Frechon (next to the Buttes Chaumont) 19th arrondissement of Paris (closed)
2010: Le Mini Palais (at the Grand Palais) 8th arrondissement of Paris
2013: Le Lazare (Gare Saint Lazare) 8th arrondissement of Paris
2015: The Lanesborough

1993: Meilleur Ouvrier de France
2008: Chevalier (Knight) of the Legion of Honour named by French President Nicolas Sarkozy
2009: Three stars at the Guide Michelin

^ "Chef Review: Chef Eric Frechon". finetraveling.com. 2015-02-01. Retrieved 2015-11-27.
^ "Epicure by Eric Frechon at Le Bristol". elizabethonfood.com. 2012-06-28. Retrieved 2015-11-27.
^ "French Fancies: The Lanesborough's Eric Frechon and Florian Favario". London Evening Standard. 2015-06-18. Retrieved 2015-11-27.
^ "New Openings: Céleste". The Daily Telegraph. 2015-08-03. Archived from the original on 2015-08-06. Retrieved 2015-11-27.